Author Topic: Cooking and Kids  (Read 8793 times)

Offline Kaka 22

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Re: Cooking and Kids
« Reply #40 on: December 14, 2008, 10:21:48 PM »
I had you down for a 15 year old.

Offline jason42

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Re: Cooking and Kids
« Reply #41 on: December 14, 2008, 11:29:42 PM »
They look yum :lickin

Might have to give your custard slices ago Jase :D

Just spied a block of cooking choc in the cupboard so it may be time for cornflake cakes again :)

Dead simple and cheap to make.
Crackers about 23p X2
Custard about 90p
Icing sugar about £1.20

So for just over £2.50 you make about 25 custard slices. You need to leave them in the fridge to allow the crackers to soften....
Quote from: macca888 link=topic=276522
Came to this thread a bit late, but from what I've read, the real relationship trouble is not between you and your girl, but between you and a small box of Tampax. You obviously need something more substantial in your life like a huge Costco sized box of jam rags, seeing as you're such a massive fucking quim

Offline Kaka 22

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Re: Cooking and Kids
« Reply #42 on: December 14, 2008, 11:32:10 PM »
Custard slices are heaven just abit difficult to eat, how retarded does that sound?

Offline Lo

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Re: Cooking and Kids
« Reply #43 on: December 14, 2008, 11:45:04 PM »
Dead simple and cheap to make.
Crackers about 23p X2
Custard about 90p
Icing sugar about £1.20

So for just over £2.50 you make about 25 custard slices. You need to leave them in the fridge to allow the crackers to soften....

We have custard and icing sugar in th cupboard all the time anyway, so even cheaper :D


Offline WorldChampions

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Re: Cooking and Kids
« Reply #44 on: December 15, 2008, 02:00:16 AM »
They will have to learn themselves one day if they want to get in a birds knickers ;D Thats how I learnt!

Offline Terry de Niro

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Re: Cooking and Kids
« Reply #45 on: December 15, 2008, 02:42:50 AM »
They will have to learn themselves one day if they want to get in a birds knickers ;D Thats how I learnt!
"Birds knickers".. Is that like Bird's custard?
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Offline WorldChampions

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Re: Cooking and Kids
« Reply #46 on: December 15, 2008, 02:48:26 AM »
Same texture some might say ;D

Offline bradigor

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Re: Cooking and Kids
« Reply #47 on: December 15, 2008, 06:45:35 AM »
Same texture some might say ;D

Try getting in there at the start of the month instead then.

Offline WorldChampions

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Re: Cooking and Kids
« Reply #48 on: December 15, 2008, 12:26:31 PM »
;D

Offline Brian Blessed

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Re: Cooking and Kids
« Reply #49 on: December 15, 2008, 01:27:19 PM »
From custard slices to menstrual waste in 4 posts. That's impressive, even for RAWK.

Offline Marcus6

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Re: Cooking and Kids
« Reply #50 on: December 15, 2008, 01:32:26 PM »
From custard slices to menstrual waste in 4 posts. That's impressive, even for RAWK.

:lmao
From custard slices to menstrual waste in 4 posts. That's impressive, even for RAWK.

Offline jason42

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Re: Cooking and Kids
« Reply #51 on: December 15, 2008, 01:36:03 PM »
From custard slices to menstrual waste in 4 posts. That's impressive, even for RAWK.

I might put jam in them next time I make some....;D
Quote from: macca888 link=topic=276522
Came to this thread a bit late, but from what I've read, the real relationship trouble is not between you and your girl, but between you and a small box of Tampax. You obviously need something more substantial in your life like a huge Costco sized box of jam rags, seeing as you're such a massive fucking quim

Offline gerrardspetal

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Re: Cooking and Kids
« Reply #52 on: December 16, 2008, 08:03:08 PM »
I'm gonna have a go of this I think mmmmmm :lickin


for around 60 inch squ. peices.
800g icing sugar
175g softened butter
half a can of condensed milk. (one can = 397g/14oz)

1. put the butter in a large bowl and cream with a wooden spoon until very soft.
2. Mix the condensed milk with the butter, try not to have too many lumps but they'll get mixed in anyway.
3. Add about half the sugar, bit by bit and mix it with a spoon.
4. Use your hands to mix in the rest of the sugar, by the end the mixture will be like dough and able to be kneaded.
5. Roll out on a surface dusted with icing sugar. Roll to approx. 1cm and cut into squares.
6. Leave on greaseproof paper, in the fridge over night to harder. (it can be eaten after a couple of hours, but is nicer if left over night.) Store in a cool cupboard or in the fridge if only being stored for a few days.

This will keep for about a week.
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Offline Brian Blessed

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Re: Cooking and Kids
« Reply #53 on: December 16, 2008, 08:10:25 PM »
Add coconut and that's fairly close to coconut icing, I think. Haven't had that in years.

Offline gerrardspetal

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Re: Cooking and Kids
« Reply #54 on: December 16, 2008, 08:17:17 PM »
Add coconut and that's fairly close to coconut icing, I think. Haven't had that in years.

oh sorry should have said it's called no cook fudge.


may have a go of this too.


Egg free peppermint creams

You need:

450 Grams Icing sugar

196 Grams Sweetened condensed milk

1/2 teaspoon Peppermint essence

1/2 teaspoon food colouring any colour

 

Then:

Mix sugar and milk until smooth

Add essense

Put food colouring in half the mixture

Roll out and cut into shapes

Leave to set on greaseproof paper
 
“You could say it’s not about being local, but about being vocal.
Kristian is a idiot.  A bad idiot.  Also a virgin.
 

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Offline Lo

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Re: Cooking and Kids
« Reply #55 on: December 16, 2008, 11:13:26 PM »
Lucas helped make the marzipan for the Christmas cake today, he had great fun thumping the mazipan  :D