Has it gone to shit or is it just me? Had a wholemeal loaf the other day, was basically tasteless dough.
You started this thread entitled Warburtons.
There was no need for a thread on it's own, but just re Warburtons, I think it's one of the best for white bread - particularly the toastie loaf.
Try anything else except Robertsons extra thick and its crap.
Name any sliced brand, even M&S bread, all crap in comparison.