EDIT - thought i'd expand the title a bit on this one so we can post any of our own reviews or menus of restaurants we've known and loved.
or absolultely hated
i've just been for the most amazing meal at the fat duck in bray where the chef is heston blumental and thought i'd share the menu:
nitro-poached green tea and lime mousse
orange and Beetroot Jelly
oyster, passion fruit jelly, lavender
pommery grain mustard ice cream, red cabbage gazpacho
jelly of quail, langoustine cream, parfait of foie gras, oak moss and truffle toast
snail porridge, jabugo ham, shaved fennel
roast foie gras ‘benzaldehyde’ almond fluid gel, cherry and chamomile
sound of the sea
salmon poached in liquorice gel, artichoke, vanilla mayonnaise and “manni” olive oil
ballotine of anjou pigeon, black pudding “made to order”, pickling brine and spiced juices
hot and iced tea
mrs marshall’s margaret cornet
pine sherbet fountain
mango and douglas fir puree; bavarois of lychee and mango, blackcurrant sorbet.
parsnip cereal
nitro-scrambled egg and bacon ice cream, pain perdu and tea jelly
petits fours: carrot and orange lolly, mandarin aerated chocolate, apple pie caramel ‘edible wrapper’, violet tartlet
has anyone else sampled his delights or know of something better?