Topic: What's your thoughts on Rice Pudding?

[CHOPPER]

I love all and any milk based puddings.

Rice, sago, semolina or tapioca, love them all though I've not had many if any since I left school.

Go

[CHOPPER]

School in Scotland.  Tweedbank primary

Once a week we had it. Like a plate of watery vomit.  Then they went to twice a week and I went to packed lunches. It was too much

That’s all I can see now.

[TepidT2O]

My headmistress at Primary in kirkby (St Peter an Pauls) was called Mrs MacCabbage

From scotland she was. Stank of haggis an Irn Bru

I went to 5 primary schools. So hard to remember them all

[amir87]

I went to 5 primary schools. So hard to remember them all

Did you keep getting kicked out for being a bad kid or the fact you were an adult?

[TepidT2O]

Did you keep getting kicked out for being a bad kid or the fact you were an adult?

Well in Scotland a kid chucked a brick on my head. That bled let me tell you.

Mostly just because my dad kept moving jobs though

[Sir Capon of Debaser]

I went to 5 primary schools. So hard to remember them all

Fuck sending kids on school trips with you if you cant even remember 5 fucking schools

BREAKING '32 KIDS GO MISSING AT COLOMENDY AS TEACHER JOKES 'I DONT EVEN REMEMBER WHAT SCHOOL I WENT TO. ...MY WIFE OFTEN SAYS 'ID FORGET MY HEAD IF IT WASNT ERMMMM....WHAT WAS I SAYING?'

[Crosby Nick]

Well in Scotland a kid chucked a brick on my head. That bled let me tell you.

Mostly just because my dad kept moving jobs though

“Welcome to Scotland, c*nt.”

[Sir Capon of Debaser]

They shouldve Starred this Topic.

Fucking Tepid and his Haggis, Brick  & Tripe anecdotes

Its ended up like the Transfer thread goin off topic cos of him

[Samie]

If this is anything like the transfer forum expect Mac Red to come in an tell you about the rice puddings he's had across the world.

[CHOPPER]

Can we get back to rice pudding, please and it’s creamy goodness.

[Sir Capon of Debaser]

If this is anything like the transfer forum expect Mac Red to come in an tell you about the rice puddings he's had across the world.

If its anything like the Transfer Forum , just Surprised you aint already posted a link before Peter has even told the story by some twitter blert with 42 followers who's telling us what Macs apparently aboot to say that later turns oot to be fucking rubbish

[RedSince86]

It's disgusting.

I love Porridge which is nearest to it.

[AndyInVA]

Had it at school about aged 10. It had skin on the top. Wanted to vomit then and even thinking about it now makes me want to puke.
If served fresh and well made it’s ok but it’s hard to get past rice pudding PTSD.

[Kenny's Jacket]

It's good someone else appreciates haggis in here, but where do you rank rice pudding?

I love Haggis too
also liked Rice Pudding but not with Jam

FTR I love Jam

Just thought you should know

[BarryCrocker]

Haven't had it for ages, just had some with a plop of Jam. Sound.

Had flashbacks to being a kid having it with jam.

Love a portuguese version which I think has egg added to the recipe.

[Kenny's Jacket]

Love a portuguese version which I think has egg added to the recipe.

The Thai version, Jok is eaten at breakfast and they put meat or eggs in it.  Fucking minging it is

[amir87]

Home made rice pudding is wonderful.

[Sangria]

The Thai version, Jok is eaten at breakfast and they put meat or eggs in it.  Fucking minging it is

Are you talking about congee? If so, it's supposed to be savoury, not sweet.

[Kenny's Jacket]

Are you talking about congee? If so, it's supposed to be savoury, not sweet.

Yes - https://fearlesseating.net/thai-congee-breakfast/



Rancid

[Ziltoid]

That’s all I can see now.

Fucks sake  , that's taken me back to good old Moyesie days at the Mancs

[TepidT2O]

They shouldve Starred this Topic.

Fucking Tepid and his Haggis, Brick  & Tripe anecdotes

Its ended up like the Transfer thread goin off topic cos of him

[Red_Mist]

Bonnie MacCabbage

[Nobby Reserve]

 
Not as bad as school Semolina pud that was rank.

I preferred the semolina day because it got served with a shortbread biscuit.

I just used to get the biscuit.


I hate custard as well. And cream (unless in a savoury sauce/dish).

[Nobby Reserve]

I preferred the semolina day because it got served with a shortbread biscuit.

I just used to get the biscuit.


I hate custard as well. And cream (unless in a savoury sauce/dish).

And milk

[Claire.]

Seriously though, has anyone tried dim sum tripe? Nothing fecal about it. The only flavour is from garlic, ginger and chilli. The tripe itself is cut thin, so any chewiness (from the base) only lasts for a second, with the florets being crunchy. My only issue with it is that a portion is too small, but then that's the nature of dim sum.

I like head meat too. No one supplies traditional brawn unfortunately, so I have to make do with Polish salcisson or Romanian toba from the deli. Possibly only surpassed by belly, the tongue is the best bit of pork.

[Draex]

Shite, same as custard.

[jambutty]

One of mine loved to sing the phrase "Food, glorious food!" at dinnertime until she learned the next lines.

"Hot sausage and mustard!

Cold jelly and custard!"

[Nobby Reserve]

I like head meat too. No one supplies traditional brawn unfortunately, so I have to make do with Polish salcisson or Romanian toba from the deli. Possibly only surpassed by belly, the tongue is the best bit of pork.

Morrisons deli used to sell sliced brawn. Dunno if they still do.

[stewil007]

Very much a childhood dessert, along with tinned fruit salad (used to fight my sister to get the one half cherry that was in the tin), i cant remember which dessert it was - rice pudding, tapioca or semolina - but our school used to serve it with rosehip syrup.  We ate some weird stuff back then......

[Sangria]

Very much a childhood dessert, along with tinned fruit salad (used to fight my sister to get the one half cherry that was in the tin), i cant remember which dessert it was - rice pudding, tapioca or semolina - but our school used to serve it with rosehip syrup.  We ate some weird stuff back then......

That's something I've heard of, but never got the chance to try. What was it like?

[stewil007]

That's something I've heard of, but never got the chance to try. What was it like?

i'm trying to recall........it was red and watery and sweet, had a floral smell about it.

I can only think that it made rice pudding better, as i like rice pudding or it made tapioca bearable.

[BarryCrocker]

Shite, same as custard.

Custard is my favourite non-Newtonian fluid.

[TepidT2O]

Custard is my favourite non-Newtonian fluid.

You don’t come across as non-thixotropic I’ve got to say.

[BarryCrocker]

You don’t come across as non-thixotropic I’ve got to say.

I take that as a compliment.

[reddebs]

Seriously though, has anyone tried dim sum tripe? Nothing fecal about it. The only flavour is from garlic, ginger and chilli. The tripe itself is cut thin, so any chewiness (from the base) only lasts for a second, with the florets being crunchy. My only issue with it is that a portion is too small, but then that's the nature of dim sum.

I like head meat too. No one supplies traditional brawn unfortunately, so I have to make do with Polish salcisson or Romanian toba from the deli. Possibly only surpassed by belly, the tongue is the best bit of pork.

My mum used to make brawn, beautiful it was but you need a meat press to do it properly.  She used the full pigs head too.  Cheeks, tongue, brains.

[duvva 💅]

My mum used to make brawn, beautiful it was but you need a meat press to do it properly.  She used the full pigs head too.  Cheeks, tongue, brains.

🤮 can we get back to rice pudding and jam please

[Sangria]

🤮 can we get back to rice pudding and jam please

Bonne Maman. And if you want something cheaper, the deluxe Lidl or Aldi is also good. The test for any range is strawberry. If their strawberry jam isn't up to scratch, no point in looking at the others.

[Sangria]

My mum used to make brawn, beautiful it was but you need a meat press to do it properly.  She used the full pigs head too.  Cheeks, tongue, brains.

Your mum obviously liked a renaissance pig. Brains as well as brawn.

[ToneLa]

quite a way to fuck up rice

[reddebs]

Your mum obviously liked a renaissance pig. Brains as well as brawn.

My ex was a butcher so she had a regular free supply of pigs heads 👍

Rice pudding is ace though so I might make some next week ☺️