6-8 weeks at least so generally around now mate as it doesn't really improve if you leave it longer.
That's hell of a lot of gin unless you use it as Christmas gifts. Me and my sister used to make mini hampers for work colleagues and friends.
A selection of home made jams, pickles, chutneys, damson gin, elderflower champagne and occasionally cider.
Yes it’s a fair bit, but we’ll be giving a fair bit away.
Have you got any ideas of what you can do with all those gin soaked damsons?
Too good to Chuck, we were thinking about adding some to mincemeat for mince pies, but not sure after that, but there’s a 3 litre jar full of them