Feeling like we might have a winner in Cashew Milk by the way.
Was just reading this thread and about to post this. Shame it is £1.80 in most places. It's also one of the ones that congeals a little less in your coffee. Oatly and Alpro soya don't congeal too badly in coffee either. Sometimes it just seems to be luck of the draw though. Cashew is definitely the best in tea.
We buy Cashew for home for tea/coffee then we buy a cheap unsweetened soy for cooking with.
Don't both with any of the expensive 'cheeses', they're all rubbish. The Tesco spread and blocks are probably the best for general taste and cooking.
I'd recommend the egg replacement powder in Tesco (again) if you want to bake. Pricey at £3, but lasts a while and won't go off, as opposed to trying to make your own binding mixture from flax seeds or something.