Is this an euphemism? If not, any thoughts on the best herbs to grow in a kitchen with no natural light?
Herbs are generally grown outdoos Kez. But yes you can.
Keep in a spot where you can get at least 4 hours direct sunlight but be careful not to overwater. Stand each pot in about an inch of tepid water until the soil is moist but not saturated and use containers that are at least 8 inches deep and sow 6 to 8 inches across for each plant.
Further ensure good drainage by setting the pots on a tray filled with gravel. Sow at about 5/8 cm.
My favourite types are mint, basel, Lavender, Rosmary, Chives.
Read seeding packet for details too.
Hope this helps?