Moor Hall again at the weekend [finally!] for first visit since he got his second Michelin star.
Bloody hell - the place has actually managed to go up a notch or two from the sublime level it was already at.
Truly exceptional food, with great and very friendly and attentive waiting staff.
Really informal atmosphere - much better vibe than in any other 2 star places we've eaten in.
We'd had 5 different snacks/appetisers before the 8 course menu even started, and the quality of each was fantastic. They've also made an effort to engage the diners more - you get to visit the kitchen to try one of the appetisers and watch them preparing the menu, and various courses are assembled and explained at the table.
The wine flight is also exceptional - 8 really excellent and diverse wines, which were very well chosen for each course.
Its really expensive, but for a landmark occasion, its a memorable and very enjoyable place to go. Very lucky to have a place like this 15 minutes from ours!