The Liverpool FC Forum > The Boozer
Maggie May's Recipe A Day
Lo:
Heres a yummy soup one for you Mags
Sweet Potato & Red Pepper
1 x large onion, peeled and chopped
1 x clove of garlic, peeled and chopped
2 x carrots peeled and chopped
2 x red peppers, peeled and chopped
1 x large (or 2 small) sweet pots, peeled and chopped
1 x veg oxo cube
800ml boiling water
Bung all the veg in a large pan and lightly fry with some olive oil for about 5 mins. Add the oxo cube and water, stick the lid on and leave to cook for about an hour (or until all the veg is nice and soft). Blitz in a blender, add S&P and serve with loads of bread to dunk! Easy-peasy.
Maggie May:
--- Quote from: rakey_lfc on January 3, 2008, 01:14:14 pm ---Okay, Ill find some for you, although you do realise Half of RAWK including myself will now be expecting A Maggie May's cookbook series soon?
Failing that, Im sure we'd all be happy to come and test your recipes ;D
--- End quote ---
Excellent. I'll look forward to it.
Dunno about the cookbook though. Mr May's been saying for ages I should write one, and I keep meaning to get round to it but ........... Perhaps if this works out and I get organised at last I might seriously have a go. Who knows?
And you're more than welcome as a tester/taster. It would give Mr May a break from being the victim. ;D
rakey_lfc:
--- Quote from: Lo on January 3, 2008, 01:20:11 pm ---Heres a yummy soup one for you Mags
Sweet Potato & Red Pepper
1 x large onion, peeled and chopped
1 x clove of garlic, peeled and chopped
2 x carrots peeled and chopped
2 x red peppers, peeled and chopped
1 x large (or 2 small) sweet pots, peeled and chopped
1 x veg oxo cube
800ml boiling water
Bung all the veg in a large pan and lightly fry with some olive oil for about 5 mins. Add the oxo cube and water, stick the lid on and leave to cook for about an hour (or until all the veg is nice and soft). Blitz in a blender, add S&P and serve with loads of bread to dunk! Easy-peasy.
--- End quote ---
mmmmm that sounds really nice!
Maggie May:
--- Quote from: Lo on January 3, 2008, 01:17:52 pm ---I have a chunk of Parmesan that desperately needs using, hmmmmmm wonder what I will make later ;D
Cheers Mags good shout for a thread, I really need some new recipes :)
--- End quote ---
Thank the Genius Blurred. I'd never have thought of it. And I've added your yummy sounding soup to the collection. I'll definately make that at the weekend. Cheers matey. :wave
Waterloo Phil:
oh my god why did i wonder onto this thread, im so hungry now
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