What I've realised having started this thread is that I don't have many of the staples needed in my larder.
With that in mind what would you all recommend me getting as a basic starter kit?
I'll always have cumin, corriander, garlic, ginger, paprika, cayenne pepper, tumeric in stock but not things like coconut milk, tamarind, masala, nuts etc.
I have never had those things in my house (apart from nuts), and I've been a veggie for over 20 years.
I don't know what a starter kit would be. Just don't put meat in
Maybe some veggie stock cubes instead of chicken ones.
I honestly think I make very similar food to what I'd eat with meat, just without. I do eat tofu or quorn stuff now and then, but I don't think its essential.
(Tesco but also Lidl have tofu in the chilled section. Most of the supermarkets have quorn and other meat substitude foods in the freezer section).