Went for a long anticipated visit to the main restaurant at Moor Hall on Saturday.
Having already been to the barn for a great meal, we were really looking forward to this, and it didn't disappoint.
We did the 8 course tasting menu, which by the time you count in all the little bonus plates actually ended up being around 14 courses. It was a spectacular meal from start to finish.
Highlights were the turnip and lobster dish, the Holstein Friesian tartar, the monkfish and the fallow dear. But honestly, every plate was outstanding.
The wine flight at £70pp for 8 top quality glasses was excellent too, and the sommelier was happy to provide free top-ups of the stuff we particularly liked [Kefalonian Muscat - who knew?].
The food was, in my humble opinion, of a higher level even than that which we enjoyed at Fraiche, and leaves the Art School absolutely floundering.
In short, delighted that there's now somewhere this good locally, and can't wait to go again.
And by way of a Brucie bonus, having just been to fucking Iceland for 4 days, this was actually the cheapest meal out we'd had in over a week