Found a 2013 article when Nemmer was hired at Bayern Munich:
Bayern set a new sporting benchmark last term by winning the legendary treble, but new boss Pep Guardiola and his men will not rest on their laurels, and intend to improve whatever can be improved, on and off the field. One of these "pieces in the jigsaw," as Matthias Sammer likes to call them, is nutrition. "We want to be even more professional in this area and take the next step," the board director told fcbayern.de.
Coach Guardiola shares that opinion, as he regards the right diet as the third of the three essential pillars in elite sport, alongside training and regeneration. Bayern already employ one of the best thanks to the services provided by top chef Alfons Schuhbeck and his team, but the club will benefit in the future from the expertise of Mona Nemmer, a qualified nutrition instructor and a leading nutritionist in top-level sport.
The 28-year-old was introduced to the players at the training camp in Trentino on Saturday evening. During the week on Lake Garda, Nemmer will get to know the normal routines at the club, and begin shifting the individual players' nutritional plans to an even higher level. "I'm very happy to listen to what she has to say. Regardless of your age, you can always get better," commented model athlete Daniel van Buyten. Newcomer Jan Kirchhoff is just as impressed: "Mona is already a hit thanks to her open, personal approach."
Germany junior international Kirchhoff has already benefited from Nemmer's advice, as the qualified chef worked for the German FA (DFB) for five years. Nemmer also occasionally stood in for DFB head chef Holger Stromberg with the senior national team, so she is not unknown to Philipp Lahm and company either.
Theory and practice combined
Nemmer will now combine theory and practice with FCB. On the one hand, she will explain her ideas regarding daily diet plans and offer individual players advice in liaison with medical unit specialist Dr Roland Schmidt. Certain players have already begun adapting their diets accordingly. And on the other hand, she will help out proactively in the kitchen.
Nemmer will also devote a proportion of her time to the junior team youth section. Sammer wishes to instil an awareness of proper nutrition to the talented youths at an early stage. Nemmer's teaching experience and qualities will be an essential factor.
Beneficial for the club's youths
The new staff member will also implement teambuilding exercises such as cooking sessions. The aim is to professionalise the club's work even with its most junior players, increasing the chances they might one day emulate their senior role models and lay hands on the biggest trophies in the game.