Author Topic: Scouse recipes.  (Read 44058 times)

Online Dr. Beaker

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Re: Scouse recipes.
« Reply #120 on: May 9, 2008, 07:38:41 pm »
Same here. Might leave that slug on the side of the plate though, not too keen on slugs.

Don't mind them big green ones - but that one seems to be attempting intimacy with a roll-mop herring - it must be pickled.
« Last Edit: May 9, 2008, 08:20:17 pm by Dr. Beaker »
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Re: Scouse recipes.
« Reply #121 on: May 10, 2008, 10:27:25 am »
This is what labskaus looks like in Hamburg:



Placenta, Slug and Egg? That's not Scouse.
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Offline Maggie May

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Re: Scouse recipes.
« Reply #122 on: May 12, 2008, 10:57:12 am »
It is, in my opinion, the penultimate crime against the 'self' to have ones victuals violated by an opportunist sexual predator of innocent comestibles -  and can I also say it is dreadful manners.

I am very pleased to hear that your butterfly, Archie, is less morose than you have previously stated, though obviously I cannot countenance your encouraging his Onanism in your (previously despised) source of exotic salt.

And yes, I do agree that wilfully lobbing one's dong into a unsuspecting total stranger's dinner is, in fact, dreadful manners.  In Ada's Chipshop on Picton Road, it was always considered correct form to politely request prior permission.  Standards of behaviour in this day and age are most certainly not what they were, sad though it is to say.

Well I reckon you were askin' for it. Why didn't you just tuck yer skirt in yer knickers like everyone else.

Because we were seemly, innocent, Wavertree maidens - unlike the Utting Avenue trollops of your experience, who clearly indulged in the  knicker tucking inappropriate behaviour such as you describe.

Our mentors encouraged us in healthy althletic pursuits, and in the joy of competition.  How well I remember how they used to cheer us on to swing freely from the maypole, and the one who could fling their legs higher and wider than anyone else was rewarded by the gift of a sixpence.  You do not hear of such things happening today. 

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Offline redbyrdz

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Re: Scouse recipes.
« Reply #123 on: May 12, 2008, 06:50:02 pm »
This is what labskaus looks like in Hamburg:



My great-grandma was from Hamburg, and i tried to dig up an old family labskaus recipe, but was only pointed to a book....

Nearly all the ingredients are pickled, and you'll definitely need a mincer for this.


1.5 kg corned beef (1 kg beef and 0.5 kg pork)
water
4 bay leaves
2 onions
10 peppercorns
salt
20 mustard seeds
---------> cook until the meat is done, then mince

8 onions (medium sized)
30 g lard
----------> chop onions and sizzle in lard, then add to the minced meet

2.5 kg potatos
-------->cook, peel and mince

4 herrings (actually "matjes" - young herring, pickled)
4 pickled cucumbers
1 kg beetroot (pickled)
-------------> mince

mix everything and season (with pepper and salt)


serve warm-ish (will turn into concrete when left too long) and with a rollmops (rolled-up pickled herring) and fried egg.



I seem to remember that we never had the beetroot minced up with everything else, but had it as a side dish. Instead there was more cucumber in it  :lickin (when i wasn't a veggie...)
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Offline Xabidodger

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Re: Scouse recipes.
« Reply #124 on: May 15, 2008, 05:54:24 pm »
Celery, peas and herbs in scouse the work of hippies or communists.
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Re: Scouse recipes.
« Reply #125 on: May 16, 2008, 11:13:56 pm »
Celery, peas and herbs in scouse the work of hippies or communists.


Celery and peas are the work of Philistines and the depraved. Herbs may well paint me as having hippy leanings but I will not associate myself with those middle-of-the-road communists - I'm a hard-line scouser.
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Offline red20

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Re: Scouse recipes.
« Reply #126 on: May 18, 2008, 12:02:22 pm »
A jam butty  dipped in batter and deep fried was a treat in our house   :lickin
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Offline Danny Boys Dad

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Re: Scouse recipes.
« Reply #127 on: May 19, 2008, 04:40:30 pm »
A jam butty  dipped in batter and deep fried was a treat in our house   :lickin


Elvis?
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Offline red20

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Re: Scouse recipes.
« Reply #128 on: May 25, 2008, 12:42:15 pm »

Elvis?

No peanut butter in them days.  :)     Years latter the Jocks left out the jam butty and  used mars bars and the like deep fried
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Offline DowntheLine1981

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Re: Scouse recipes.
« Reply #129 on: May 31, 2008, 10:27:34 pm »
Had a HUGE argument with one of my mates the other night whilst off my head the Devils Dandruff.  Apart from the shear warm and cozy feeling it gave me afterwards when it occurred to me that two grown men almost came to blows regarding who made the better scouse, I just wondered on what you lot thought about his method.


Apparently, he uses rump steak in his, cut in slices.


We also had a huge argument on the number of stock cubes you where allowed to use.
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Offline kavah

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Re: Scouse recipes.
« Reply #130 on: June 1, 2008, 04:47:04 pm »

Apparently, he uses rump steak in his, cut in slices.


We also had a huge argument on the number of stock cubes you where allowed to use.


 there are definitely some advocates of beef in this thread and I like to use quite a few oxo cubes, as long as it's not too salty.

Offline heatseeker

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Re: Scouse recipes.
« Reply #131 on: June 1, 2008, 05:53:14 pm »
We used to have to put the pressure cooker on when we got home from school so it was ready when my mum got home from work. I remember me and my brother standing terrified in the garden outside the kitchen door as the pressure cooker sat there on the hob with the weight rattling away like crazy, steam going everywhere and the pan looking like it was about to explode. Eventually I summoned up the nerve to sneak in and turn the gas off, expecting to be covered in scalding stew at any moment.

Got a right earful later as it wasn't ready  :(

Tears are rolling down my face reading this thread.

I got called out to a lady recently who had been injured by a pressure cooker, when I gathered and inspected the remnants and "shrapnell" I found a pop-rivet were the pressure release valve should've been in the lid.

Her old fella had modified it 'cause he was getting worried about all the steam in the kitchen !

Anyway back OT,

50/50 beef and lamb, swede if you have some but deffo no peas or celery.

Brown sauce optional but preferable.

Happy eating.
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Re: Scouse recipes.
« Reply #132 on: June 3, 2008, 09:09:35 pm »
God, I'm hungry! For those of you who haven't seen it before, here's my effort:

"Rise like Lions after slumber
In unvanquishable number,
Shake your chains to earth like dew
Which in sleep had fallen on you -
Ye are many - they are few." Percy Bysshe Shelley

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Re: Scouse recipes.
« Reply #133 on: June 3, 2008, 09:14:36 pm »
^ that's a big pan, must last you all week  !

nigel slater was on the telly before cooking his version for Sue Johnson.

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Re: Scouse recipes.
« Reply #134 on: June 4, 2008, 03:39:25 pm »
^ that's a big pan, must last you all week  !

Four of us ate it over about three days!
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Offline tepy75

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Re: Scouse recipes.
« Reply #135 on: June 17, 2009, 06:52:45 pm »
I'm making my first one. I'm excited!

I'm mixing it with the recipe of Gulyás (Gulash).
« Last Edit: June 17, 2009, 06:54:49 pm by tepy75 »

Offline jayatanfield

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Re: Scouse recipes.
« Reply #136 on: June 17, 2009, 08:32:56 pm »
Any pea whack lovers in here, think I prefer it to scouse you know.

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Re: Scouse recipes.
« Reply #137 on: June 18, 2009, 02:49:15 pm »
Any pea whack lovers in here, think I prefer it to scouse you know.

Lovely stuff, not had it for ages though.

Might have to get the big pan out again  :lickin
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Offline tepy75

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Re: Scouse recipes.
« Reply #138 on: June 18, 2009, 07:24:46 pm »
God, I'm hungry! For those of you who haven't seen it before, here's my effort:



Sorry mate but it looks like a bowl of vomit :-)
Next time try to add red paprika to it. It will be better looking. Just an idea.

My stuff is a bit sour probably because of the too much Worcester

Offline jayatanfield

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Re: Scouse recipes.
« Reply #139 on: June 20, 2009, 03:11:20 am »
Any pea whack lovers in here, think I prefer it to scouse you know.
Lovely stuff, not had it for ages though.

Might have to get the big pan out again  :lickin

I'm moving from god's own city to London in October, I've made sure I've got my peawhack recipe down to a T before that happens though. 

I'm absolutely arsesoled now, wish I had a bowl of it rather than this dirty chicken burger.

Offline squishy

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Re: Scouse recipes.
« Reply #140 on: June 20, 2009, 11:31:14 am »
i always grate one of my potatoes in the pot, it just melts and gives the broth a bit more substance. deffo gong to ave to make a pot of this today now after seeing this thread, have it ready for when i crawl through the door at 4 tomorrow morning :)

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Re: Scouse recipes.
« Reply #141 on: December 22, 2009, 01:18:50 pm »
Everytime someone puts a scouse threrad on  here I have to change my eating plans for the weekend and make scouse  :lickin

About to attempt making Scouse for the first time tonight so was looking to the good people of RAWK for advice. Great thread. My nan's usually the one that does the honours on that score. The bump? I just wanted to fuck up IFWT's weekend plans*

*Scouse for Chrimbo dinner it is then :D


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Re: Scouse recipes.
« Reply #142 on: December 22, 2009, 07:13:22 pm »
About to attempt making Scouse for the first time tonight so was looking to the good people of RAWK for advice. Great thread. My nan's usually the one that does the honours on that score. The bump? I just wanted to fuck up IFWT's weekend plans*

*Scouse for Chrimbo dinner it is then :D




Thanks for that - not   >:(
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Re: Scouse recipes.
« Reply #143 on: October 2, 2012, 11:00:49 pm »
Just discovered this thread, loving it if only for the pressure cooker stories. I have a slow cooker, it is as good for stews as a pressure cooker but less scary. Brown your beef, then add it to the other ingredients in the slow cooker and leave it on low. Come back from work and you have a lovely pot of Scouse or whatever you have made (I make a lovely Turkish lamb stew) waiting for you. Lovely stuff!
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Offline And Could He Play

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Re: Scouse recipes.
« Reply #144 on: October 15, 2012, 01:30:31 pm »
God, I'm hungry! For those of you who haven't seen it before, here's my effort:



looks like a pan of sick.
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Offline pewithree3

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Re: Scouse recipes.
« Reply #145 on: October 15, 2012, 08:21:59 pm »
stewing steak, new potatoes, chunks of carrot & turnip.
mushrooms for the wife, cauli for me.

meat is quickly fried singed in pressure cooker with some
pepper and onion salt then throw everything in with oxo
in water. Give it about 15 minutes anmd then some
Bisto gravy salt and a little bit of flour in water stirred in
the mix.

Forgot suet dumplings and of course finished off with brown sauce.  :P

Offline Maggie May

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Re: Scouse recipes.
« Reply #146 on: October 15, 2012, 08:45:53 pm »
stewing steak, new potatoes, chunks of carrot & turnip.
mushrooms for the wife, cauli for me.

meat is quickly fried singed in pressure cooker with some
pepper and onion salt then throw everything in with oxo
in water. Give it about 15 minutes anmd then some
Bisto gravy salt and a little bit of flour in water stirred in
the mix.

Forgot suet dumplings and of course finished off with brown sauce.  :P

Whaaaaaaaaaaaaaaaaat.   :shocked  Good Christ.  The enemy is at the gates.   :duh
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Offline pewithree3

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Re: Scouse recipes.
« Reply #147 on: October 16, 2012, 08:03:52 am »
That`s what living in Birkenhead does to you.    ;D

Offline Rossie

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Scouse recipes.
« Reply #148 on: May 17, 2013, 02:58:57 am »
As Sunday will probably be my last visit to Liverpool for a couple of months, decided to have a nice Scouse for dinner before heading to Anfield. The Baltic Fleet used to do a lovely Scouse. Anybody recommend anywhere else in town that does a really good Scouse?
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Offline Anywhichwayicant

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Re: Scouse recipes.
« Reply #149 on: May 17, 2013, 03:35:51 am »
At least I know what I'm having for dinner tomorrow  :P


The recipe I'm going to attempt has yet to be decided.

Offline Rossie

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Scouse recipes.
« Reply #150 on: May 18, 2013, 06:32:04 pm »
As Sunday will probably be my last visit to Liverpool for a couple of months, decided to have a nice Scouse for dinner before heading to Anfield. The Baltic Fleet used to do a lovely Scouse. Anybody recommend anywhere else in town that does a really good Scouse?
Any good recommendations?
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Offline seanbren

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Re: Scouse recipes.
« Reply #151 on: June 10, 2013, 09:54:22 am »
*getting hungry reading this*

Offline Lo

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Re: Scouse recipes.
« Reply #152 on: June 12, 2013, 03:00:22 pm »
Just reread the whole thread havent made Scouse in a while, think I may do some for my evil death shift on Sat :)

Offline Maggie May

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Re: Scouse recipes.
« Reply #153 on: June 12, 2013, 03:34:07 pm »
Just reread the whole thread havent made Scouse in a while, think I may do some for my evil death shift on Sat :)

Just make sure you've got enough for the Magnificent Mog otherwise you may be in serious trouble.   ;D
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I tried being reasonable.  I didn't like it.  Old enough to know better.  Young enough not to give a fuck.

Offline Danny Boys Dad

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Re: Scouse recipes.
« Reply #154 on: June 12, 2013, 05:43:04 pm »
Not made any for ages. Doesn't seem the same making a normal sized pan after the big one.
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Offline Maggie May

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Re: Scouse recipes.
« Reply #155 on: June 12, 2013, 09:07:50 pm »
Not made any for ages. Doesn't seem the same making a normal sized pan after the big one.

Oh sweet pie. I am so sorry.   What happened. 
Rather a day as a lion than a lifetime as a sheep.

I can only be nice to one person a day.  Today is not your day.  Tomorrow doesn't look too good either.
I tried being reasonable.  I didn't like it.  Old enough to know better.  Young enough not to give a fuck.

Offline Danny Boys Dad

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Re: Scouse recipes.
« Reply #156 on: June 13, 2013, 01:36:41 pm »
Oh sweet pie. I am so sorry.   What happened.

Broke the stool I used to stand on to get the big pan down off the top of the cupboard.

Hope you're ok Mags
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Offline Maggie May

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Re: Scouse recipes.
« Reply #157 on: June 13, 2013, 09:35:15 pm »
Broke the stool I used to stand on to get the big pan down off the top of the cupboard.

Hope you're ok Mags

Behave you bugger.   You got me there good and proper.  ;D

No mate, I'm not.  But I'm wrapped in the warm love of RAWK.
Rather a day as a lion than a lifetime as a sheep.

I can only be nice to one person a day.  Today is not your day.  Tomorrow doesn't look too good either.
I tried being reasonable.  I didn't like it.  Old enough to know better.  Young enough not to give a fuck.

Offline Rafas3leggedtable

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Re: Scouse recipes.
« Reply #158 on: June 22, 2013, 08:36:43 pm »
Behave you bugger.   You got me there good and proper.  ;D

No mate, I'm not.  But I'm wrapped in the warm love of RAWK.



if this was facebook i would like this.

love to you mags
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Offline Maggie May

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Re: Scouse recipes.
« Reply #159 on: June 23, 2013, 12:45:23 pm »


if this was facebook i would like this.

love to you mags

Thank you  hon.  Greatly appreciated.
Rather a day as a lion than a lifetime as a sheep.

I can only be nice to one person a day.  Today is not your day.  Tomorrow doesn't look too good either.
I tried being reasonable.  I didn't like it.  Old enough to know better.  Young enough not to give a fuck.