Was reading today that my planned crop of
zucca trombetta for next year (see pic), also offers up a crop of what's called in Sicily, '
tenerumi' - the tendrils, stalks and leaves of this wondrous nob gag heaven version of squash. You blanch it... then oil in pan... garlic, chilli, tomatoes etc, then add it and serve with pasta.
it's almost exactly the same in case you were wondering.